Raw Cassia Nuts
- Quality: out-turn of 48 - 50lbs
- Price out of warehouse: consult us
- Quality control by customer or customer representative
- Origin – Benin, Togo, Guinea Bissau
Cassia
- Split Cassia – Specification - Moisture: 13,5% max, Admixture: 1% max, Length: 25 - 45cm (80% min) Origin: Vietnam
- Broken Cassia - Specification - Moisture : 13.5% max, Admixture: 2% max, Origin: VietNam
Cloves
Cloves is one of the most popular spices in flavoring and medicinal uses. Although cinnamon oil has numerous health benefits.
Cashew Nuts
- WW240 - As per AFI standard, Origin: VietNam
- WW320 - As per AFI standard, Origin: VietNam
- WW450 - As per AFI standard, Origin: VietNam
- WS - As per AFI standard, Origin: Viet Nam
- LP - As per AFI standard, Origin: Viet Nam
Pepper
- Whole black pepper
- White pepper 630 G/L-Double washed
- Pepper powder/Cracked pepper
- Pinhead (1MM, 1.5MM, 2MM, 3MM)
- Broken pepper
- Pepper dust
Soya Beans
- Admixture (testing as per ISO method) – 0.17%
- Split Beans – 2.20%
- Damaged Beans – 3.41%
- Moisture less - 10%
- Oil Content - 19.80%
- Acidity / FFA - 0.33%
- Protein Content – 38.34%
Sesame Seeds
- Black and Dark Grains – 2.80%
- White Grains – 97.64%
- Lipid – 50.12%
- FFA – 1.80% max
- Moisture – 4.52% max
- Foreign Materials – 2.10%
Cotton Seeds
- Foreign Materials – 00.09%
- Mouldy Seeds – 18.00%
- Empty Seeds – 06.00%
- Good Seeds – 76.00%
- Moisture – 07.05%
- FFA – 01.36%
- Crude Proteins – 45.00%
Shea Nuts
- Oil Content - 45%
- Moisture - 10% Maximum
- Free Fatty Acids - 8%
- Admixture - 1% Maximum